Pancreatitis is a serious disease of the pancreas, characterized by a violation of the production of digestive enzymes. The main symptoms of the disease are pain after eating in the left or right hypochondrium, heartburn, nausea, vomiting and stomach discomfort.
Strict adherence to dietary guidelines is the key to treating pancreatitis. After all, the development of the disease often occurs due to improper lifestyle, the use of alcohol and "junk" food in large quantities.
The pancreatitis diet helps patients reduce pain as the disease worsens and add a stage of remission. In acute and chronic pancreatitis, the diet is different, but it still has some similarities. Let's talk about them.General dietary rules for pancreatitis
The basic requirement of the diet is to increase the amount of protein consumed and to reduce the fat and carbohydrates in the main diet (if possible, they should be eliminated completely). You should especially stop consuming granulated sugar, because it is 99% carbohydrate.
High-fat, high-fiber meals should be completely eliminated from the lives of patients with pancreatitis. In addition, they exert a heavy load on the pancreas, as a result of which the organ begins to produce too much digestive enzymes, which is dangerous in this disease and can lead to serious complications.Doctors recommend that all patients with pancreatitis take vitamin complexes to help cover the deficiency of vitamins and minerals in the body, which often results from a restricted diet.
Meals must be scheduled at the same time.
Eat 5-6 times a day in small portions to avoid excessive stress on the pancreas and overeating.
Diet for acute pancreatitis
As a rule, acute pancreatitis is manifested by sudden sharp pains in the stomach. The pain is unbearable and therefore forces a person to call an ambulance. The diet for acute pancreatitis before the arrival of the doctor is "zero". Under no circumstances should you eat food. Neither "light" nor "heavy".
Before the arrival of the doctor, it is allowed to take non-carbonated mineral water, but not more than 3 glasses. And you are only allowed to drink them if the urination process takes place normally.
Treatment of acute pancreatitis occurs only in a hospital setting. For the first two days the patient is prescribed fasting. Only now are you allowed to drink wild rose broth along with mineral water. The total amount of fluid consumed should not exceed 5 glasses per day.
On the third day of treatment, the patient is allowed to eat fresh low-calorie foods, which do not contain substances that irritate the pancreas and enhance the secretion produced.
After the main symptoms subside, the pancreatic pancreatitis diet is continued for one to two months. During this period, you should give up completely:
- fried and fatty foods?
- muffins and pastries?
- pickles and smoked foods.
- pickles and canned food?
- spicy and sweet.
- onions and garlic?
- alcoholic beverages?
- fatty meats and fish?
- sausages.
All foods must be heat treated. They must be boiled in water or steam. Do not use oil, salt and spices when cooking.
The patient is allowed to eat only hot and grated food. Before going to bed, it is recommended to use laxative dairy products - kefir, fermented milk.
Duration of the diet 6 to 12 months. And it depends on how a person will maintain that their health depends on the future. In case of violation of all dietary recommendations, the disease can take a chronic form and then the patient will have to undergo treatment throughout his life.
Diet for chronic pancreatitis in remission
The diet for chronic pancreatitis is slightly different from the above diet. In this case, the patient's diet expands significantly, but only in the remission phase. During an exacerbation, the diet is completely different in nature, but a little later.
In chronic pancreatitis, the consumption of protein is allowed, which should practically exceed a person's daily intake, as well as the use of carbohydrates (sugar, honey, baked goods, baked goods, etc. ).
Foods that irritate the pancreas (hot spices, large amounts of salt, alcohol, etc. ) are a limitation.
The patient's diet should also be fractional. The number of meals is 4 to 6 times. The food served must be hot. You do not need to grind food before you take it.
Meat and fish products should not contain too much fat, otherwise it can cause liver degeneration, which occurs quite often in chronic pancreatitis. Cottage cheese contains many useful substances, and therefore should simply be present in the patient's diet. However, you can only eat homemade cheese, but not too greasy. Consumption of cottage cheese is prohibited.
If a person can not refuse bread, it is recommended to use it during meals either yesterday dough or crackers (only from gray or black bread). You can also eat pastries and pastries, but in limited quantities (not more than one serving per day).
In case of pancreatitis, consumption of milk in pure form is not recommended, as it is of low digestion. It can be added to tea or made into cereals and soups. Even if the patient tolerates milk well, it should not be drunk in large quantities. The maximum dose is 200 ml.
Fermented dairy products are very useful for people with chronic pancreatitis. Even cheese, which at other stages of the disease is on the list of forbidden foods, can be consumed in recession, but not in large quantities and provided you feel well. The cheese should not be too salty or greasy.
Eggs can not be eaten whole. Only egg white can be present in the patient's diet. It can be used to steam omelets or to add them to soups.
The patient's diet should not contain too much fat (not more than 70 g per day). In addition, most of them should consist of vegetable fats. They are better digested and do not burden the pancreas.
Diet for chronic pancreatitis during exacerbation
The diet for exacerbated pancreatitis is the same as for the acute form of the disease. The patient is prescribed fasting, and in case of a positive start, he is allowed to eat fresh and low-fat foods in small quantities.
If there is no deterioration in health, the patient's menu is gradually expanded. After 2-3 months, the person can eat in the same way as in the recession phase.
Remember, this is a tough diet for pancreatitis. The complete list of permitted and prohibited products should be checked with your doctor. Only he will be able to make the right diet, taking into account your state of health.